PUBLICATIONS

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

Raghunathan, Trivellore E; Siscovick, David S; King, Irena B; Weinmann, Sheila A; Wicklund, Kristine G; Albright, Jennifer; Bovbjerg, Viktor E; Arbogast, Patrick; Smith, Heidi; Kushi, Lawrence H; Cobb, Leonard A; Copass, Michael K; Psaty, Bruce M; Lemaitre, Rozenn N; Retzlaff, Barbara; Childs, Marian; Knopp, Robert H. (1995). Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA: The Journal of the American Medical Association. 274, p1363(5).