PUBLICATIONS

Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

Raghunathan, Trivellore E; Siscovick, David S; King, Irena B; Weinmann, Sheila A; Bovbjerg, Viktor E; Kushi, Lawrence H; Cobb, Leonard A; Copass, Michael K; Psaty, Bruce M; Lemaitre, Rozenn N; Retzlaff, Barbara; Knopp, Robert H. (2000). Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. American Journal of Clinical Nutrition. 71(1), 208S-212S.