News
Events
Blog
Give
Publications
Software
Contact
About
People
Research
Services
Education
PUBLICATIONS
Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities
Terry-McElrath, Yvonne M
;
O’Malley, Patrick M
;
Johnston, Lloyd D
. (2015).
Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities
. Preventive medicine. 78, 52-58.